Hazelnut and crème fraîche meringues are a delightful confection that combines the lightness of meringue with the rich flavors of hazelnuts and creamy crème fraîche. These delicate meringues are made by whipping egg whites with sugar until stiff peaks form, then folding in finely ground hazelnuts to add a nutty flavor and texture. The addition of crème fraîche to the meringue mixture adds a subtle tanginess and richness, balancing out the sweetness of the meringue. Once piped onto baking sheets and baked until crisp and golden, these hazelnut and crème fraîche meringues are a delightful treat that melts in the mouth, offering a harmonious blend of flavors and textures. They are perfect for serving as a light and elegant dessert or for indulging in with a cup of tea or coffee.