Steak tartare is a dish of raw ground beef or finely chopped high-quality steak, traditionally seasoned with various ingredients to enhance its flavor. The dish often includes finely chopped onions, capers, pickles, and fresh herbs, mixed with seasonings such as Worcestershire sauce, mustard, and hot sauce. It is typically served with a raw egg yolk on top, adding richness and depth to the dish. Steak tartare is usually accompanied by toasted bread or fries and is prized for its fresh, bold taste and delicate texture. This classic dish, often found in French cuisine, highlights the quality and flavor of the beef, making it a favorite among meat enthusiasts.